WELCOME TO “GLUTEN FREE BAKING”

Breads, cookies, cakes and beautiful desserts are all within reach of anyone wanting to avoid gluten. With simple ingredients and minimal substitutes, this class is packed with techniques, resources and recipes that are virtually endless.

Introduction: Know your ingredients

  • Gluten free pizza dough

  • Wheat-free Honey Loaf

  • Mousse cake

  • Swiss Cinnamon Stars

  • Banana Beignets

  • Cocoa nib tuiles

  • Crème Brulée base

  • Dark chocolate brownies

This class includes a recipe book, a light gluten-free meal,

and a customized kitchen utensil to take home!