November 1^st 2014 | 6:30pm Great food, wine and entertainment in celebration of

CALGARY COOKS

Recipes from the City’s Top Chefs

A collaborative dinner with: Kensington Riverside Inn Relais & Chateau

Cuisine et Chateau Interactive Culinary Centre

Join us for an exclusive 3 hours of culinary adventure! 4 recipes from 3 Top Chefs featured in CALGARY COOKS latest cookbook

Pastry Chef Marnie Fudge        | Cuisine et Chateau Interactive Culinary Centre

Executive Chef Michel Nop     | Chef’s Table Kensington Riverside Inn

Executive Chef Thierry Meret | Cuisine et Chateau Interactive Culinary Centre

4-course dinner | Wine pairings | Copy of the cookbook | $99 per person +gst

Click here to reserve your seat!