It's that time of the year again, and our team at Cuisine et Chateau has some great ideas to spark up your holiday brunch! Join our Top Chef Canada finalist Xavier Lacaze for this one of a kind hands-on class and learn some great, yet simple and very attractive holiday brunch recipes. From untraditional Anglo-Saxon fair to North American contemporary classics, this class will bring an international twist to your festive gatherings.

Class format: Hands-On Class length: 3h

For more info or to register