Cuisine et Chateau is pleased to present

Another tribute to the forgotten grapes of Italy

Thursday March 27th, 2017

6pm - Reception with Amuse Bouche and Welcome drink

6:30pm – Wine pairing 4-courses dinner (Menu coming up soon)

$125 per person + gst (Including gratuity)

Join us and welcome our two special guest speakers and winemakers

CIRO URCIUOLO

CANTINE FALIESI, Campania, Italy

One of Italy’s oldest wine-growing regions, Campania dates back to the

ancient Greek and Roman empires and is home to an impressive array of

indigenous grape varieties, many of which are not grown anywhere else on

earth.

EDOARDO FREDDI, export manager

From PRATELLO VINEYARD, LOMBARDY, Italy

The Pratello Vineyards are located on the gentle south facing hills in the

microclimate of Garda Lake, which acts as a thermal accumulator that is

very important for the maturation of the grapes. The soils is moraine,

which is a stony and very loose soil type with some clay, ideal for the

cultivation of vines.