Mint infused Blackberry Orange Semi-freddo RecipesCuisine and ChâteauAugust 27, 2014blackberry, dessert, ice cream, mint, semi freddo
Making your own duck fat Ingredients, RecipesCuisine and ChâteauAugust 10, 2014calgary, cooking class, duck fat, périgord
Grilled Apricot Lemon Millefeuille RecipesCuisine and ChâteauAugust 2, 2014apricot, lemon custard, millefeuille
Shortbread cookies for the holiday UncategorizedCuisine and ChâteauDecember 19, 2013Shorbread cookies recipes
Spiced Apple Charlotte with Calvados Caramel RecipesCuisine and ChâteauNovember 9, 2013apple recipe, caramel sauce, charlotte, spiced apple
School's Out Camps! Open for registration Special occasionCuisine and ChâteauJuly 25, 2013cooking camps, kids
Kids Can talk | Memories from our cooking camp... Press, TestimonialsCuisine and ChâteauJuly 25, 2013cooking camp, cooking camps, cooking experience, kids, kids camp, testimonial
A Taste of Quebec Press, Special occasionCuisine and ChâteauJuly 10, 2013guest chef, Quebec, regional cuisine
