Cuisine et Chateau Blog Posts — Cuisine et Château

Father's day is June 19th!

Father's day, Special occasionCuisine and ChâteauMay 8, 2016cooking class, father's day, grilling class, wine course, yyc

Pinot Noir | The long noble journey of the "Black Pine Cone" grape

Special occasion, Wine classCuisine and ChâteauApril 13, 2016pinot noir, wine and food pairing, wine class, wine class calgary

Rhubarb 3 ways : Crumble | Crisp | Cobbler

Ingredients, RecipesCuisine and ChâteauApril 6, 2016calgary, Cobbler, cooking classes, Crisp, Crumble, culinary centre, Rhubarb 3 ways

Parsnip Crème brûlée with carrot & tarragon sorbet

Ingredients, Press, RecipesCuisine and ChâteauMarch 2, 2016calgary, carrot, cooking class, creme brulee, dessert, parsnip, tarragon

Eggplant, sweet potato and Butternut Squash Curry

Ingredients, RecipesCuisine and ChâteauFebruary 24, 2016butternut squash, calgary, cooking class, curry, east indian food, eggplant, masala, sweet potato, yyc

SPANISH WINES: Knowing your Tempranillo from your Garnacha

eNews, Special occasion, Wine classCuisine and ChâteauFebruary 20, 2016Cava, Garnacha, Monastrell, Spain, spanish wines, Tempranillo, wine course

Cocoa Nib Tuiles

Ingredients, RecipesCuisine and ChâteauFebruary 8, 2016chocolate, cocoa nib, cooking class, tuile

Galette of the kings - A celebration of the Epiphany

Ingredients, Recipes, Special occasionCuisine and ChâteauJanuary 30, 2016almonds, calgary cooking classes, Epiphany, Frangipane, viennoiserie

Help us and donate for the Food Drive!

Press, Recipes, Special occasionCuisine and ChâteauDecember 10, 2015calgary, food drive, sugar recipes, sugar rush