Cuisine et Chateau Blog Posts — Cuisine et Château

Vino da Italia and how the Greek settlers shaped the wine world

Wine classCuisine and ChâteauOctober 26, 2016

Take a French Culinary Journey

eNews, France tours and culin..., Press, Special occasionCuisine and ChâteauOctober 1, 2016Cuisine et chateau, culinary tour, France, gastronomic adventure

Kouign Amann

Ingredients, Recipes, Special occasionCuisine and ChâteauAugust 29, 2016baking, Kouign Amann, yyc cooking class

Story of the flaky king

Ingredients, PressCuisine and ChâteauAugust 26, 2016croissant, croissant dough, viennoiserie class, yyc cooking class

A tribute to the forgotten grapes of Italy

eNews, Press, Special occasion, Wine classCuisine and ChâteauAugust 24, 2016food wine pairing, italian wine, wine dinner, yyc

Tarte aux pommes

Ingredients, RecipesCuisine and ChâteauAugust 15, 2016apple tart, classic french bistro, yyc cooking class

Smoked Beef Brisket

Ingredients, RecipesCuisine and ChâteauJuly 11, 2016cooking school, Cuisine et chateau, grilling class, smoked brosket, smoking class, yyc

Lemon & Raspberry Polenta Cake

Ingredients, Press, RecipesCuisine and ChâteauJune 21, 2016cooking class, lemon, polenat cake, pound cake, raspberries, yyc

Alternatives to pie crusts, a flaky love affair

eNews, Ingredients, Recipes, UncategorizedCuisine and ChâteauMay 18, 2016danish, flaky viennoiserie, phyllo bundles, pie crust, puff pastry, tart, tatin