INTRO TO BREAD - VIRTUAL CLASS HOME EQUIPMENT LIST*

* List must be set-up and ready prior to logging in to class

• Clean counter top work surface Min 18"x18" Can be laminated, stone, wood or stainless)

• 1 metal/plastic scraper OR 1 metal spatula

• 2-3 small baking/cookie sheet

• 1 rubber spatula or wooden spoon

• 1 stove top grilling pan or large frying pan

• 3 small/medium heat proof mixing bowl approx. 6"

• 1-2 heat proof casserole dish - e.g. Pyrex dish

• kettle or pot for heating water

• 2-3 large soup spoons

• 1 pastry brush

• 2 soup bowl (for serving lunch)
  
  PANTRY AND OTHERS:

• Oil, vegetable or olive

• Sea salt, fine

• Ground pepper (white and/or black)

• Paper towel

• Parchment paper or non stick silicone mat

• Oven mitts or dry tea towel