Upcoming classes with space
PERFECT PIES & TARTS
Looking to master that ever elusive perfect pie crust? It’s closer than you think. Learn to get it right every time, and with every filling, in this hands-on class that will have you making pies, tarts, galettes and tortes like a pro.
This class includes a recipe booklet, baked goodies to take home and a light meal.
Class format: hands-on | Class length: 3 hours
Gluten-free adaptable: no
Sunday November 10th - 5:30pm - Very limited spaces!
View menu & register here
KNIFE SKILLS
This class focuses on understanding the use of knives in the kitchen as well as keeping them sharp. You will learn to properly dice, chop and slice in an array of different styles for different functions and great eye appeal and learn about fish filleting as well as slicing other proteins. From there, you will be cooking and plating your creations in a way that will make you look like a pro!
Format: hands-on | Class length 3 hours
Gluten-free adaptable: YES
Saturday November 16th - 11am - Very limited cooking stations!View menu & register here
Upcoming special event
SOLD OUT!
Dec 20th - 6:30-9 pm
Demonstration event - Hands -off
This dinner demonstration will start with an amuse bouche with sparkling wine, followed by a 4-course dinner including wine pairings that will showcase classic and contemporary French Christmas fare.
(Additional wine will be available for purchase)
Join us for an UNFORGETTABLE cooking experience!
class cancellation policy
Please review our class registration terms & conditions below
Forever change the way you think about food.
Whether locally in our state-of-the-art kitchen classroom or abroad amongst regional farms, vineyards, and markets, Cuisine et Château invites you to explore the soul-satisfying world of cuisine.
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