Welcome to
intro to artisan bread

Baking bread is a therapeutic, highly rewarding experience for you and anyone around you that can take advantage of your end results. Remember that great things take TIME, and with a little planning and patience, your results will be fantastic!

Day 1

Know your yeast & understand your flours

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Starting your own Sourdough/Levain

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Pumpernickel Rye Bread

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Baguette

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English Muffins

Day 2

Using and maintaining your sourdough

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Translating a conventional yeast bread into a sourdough bread.

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Polenta Country Loaf

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Basic Sourdough recipe

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Montreal Bagels

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Pizza dough