welcome to
best of brunch
au menu
Mimosa
Sparkling wine | Mandarin juice | Tripe sec
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Onion & Bacon tart
Endive & sweet pea salad | Roasted walnut | Asparagus vinaigrette
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Duo of salmon Benedict
Shaved fennel| Pomme Paillasson | Tarragon Beurre Blanc
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Pavlova
Macerated berries | Summer fruit compote | Lemon thyme ice-cream