welcome to Cakes!

This two day class will get you to create from scratch your very own delicious and gorgeous cakes.
From delicate mousse cakes to dense cakes that can be stacked, you will learn how to layer, flavour and decorate them.

Class content

Italian Butter Cream Genoise
Flavored Simple syrup
Ribbon sponge
Genoise sponge
Fruit mousse Fruit glaze
Almond cake
Dacquoise
Almond butter cream
Rolled Fondant - Royal icing
Decorating and finishing tips
Mirror Glaze
Chocolate Glazing
Crème Brulée base