WELCOME TO
cheese making level 2

Preparing your kitchen
and your equipment for making and aging cheeses
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Review of the basics
(Milk - Acidification - Coagulants - Salt - Temperature - Stirring)

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Camembert
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Farmhouse cheddar
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Feta

Light meal is served for all guests

*Please note: based on the time of year and ingredients, items on menu may change slightly based on availability.