WELCOME TO
DATE NIGHT

MENU

Smoked Salmon Crepe
Remoulade Salad with Orange and Dill

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Pan braised Chicken Breast with Wild Mushroom
Arugula Risotto | Roasted Tomato in Provençal Crust

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Crispy Peppered Strawberry and Rhubarb “En croute”
Orange & Lavender Curd