WELCOME TO
FLAKY VIENNOISERIE

MENU

Croissant Dough – full lamination process practiced

Pain au Chocolat | Classic Croissant shaping | Proofing | Baking

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Danish Dough – full lamination process practiced
Savory filled danishes | Cinnamon twists
Pin wheels | Various fillings | Proofing | Baking

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Light Lunch is served for all guests

Guests depart with all finished baked products + half recipe of completely laminated danish dough AND half recipe of completely laminated croissant dough

*Please note: based on the time of year and ingredients, items on menu may change slightly based on availability.