WELCOME TO
HOLIDAY BRUNCH

Holiday cocktail
Sparkling red wine | Winter Spices
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Goat cheese Flan
Roasted beet salad | Shaved fennel
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Untraditional Scotch Egg
Cranberry Turkey crust | Spiced Butternut Squash Purée
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French Toasts
Corn Flake Crust| Maple Chantilly
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Candied Apple Parfait
Granola  | French-nog “A l’ancienne”