welcome to
the cutting edge - knife skills
In this class, you learn how to sharpen properly and to maintain your knife sharp. You will learn how tow to cut food in different styles and you will prepare your own three course meal, as detailed below, using the newly learned techniques.
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Au menu
French Onion soup
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Scaloppini of Fish Papillote
Vegetable Julienne & ginger | Pommes Fondantes
* * *
Sautéed peppered strawberries | Cointreau
Génoise croutons | Orange segments