welcome to
stocks & sauces

au menu

Brown stock | Concentrated “Jus”
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Prawns “Nage” in parsley & tomato broth
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Poached salmon in carrot & coconut broth
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White stock | Velouté | Variations
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Baked baby potato “En Cocotte” | Mornay sauce
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Sliced chicken breast with mushrooms
Fresh herbs Dijonaise