SIMPLY Italian Virtual Hands On Cooking Class

Home Equipment List must be set-up and ready prior to logging in to class

•          Cutting boards with Chef's knifes and paring knife

•          Frying pan approx. 7-8"

•          Small baking/cookie sheet w/ parchment paper

•          Rubber spatula or wooden spoon

•          Whisk, small or medium

•          1 small frying pan approx. 5-6"

•          Mortar & Pestle or small food processor/blender

•          Soup pot approx. 8-10"

•          1-2 small mixing bowl approx. 6"

•          1 pair of tongs or 1 roasting fork or 1 fork

•          2-3 soup spoons or tasting spoon

•          2 individual ramekins (3") or 1 small cake pan (5-6")

•          2 soup plate or small bowl

•          2 dessert plates

PANTRY AND OTHERS:

•          Oil, vegetable or olive
•          Flour (for dusting)
•          Sea salt, fine
•          Parchment paper or non stick silicone mat
•          Ground pepper (white and/or black)
•          Paper towel