A Virtual Easter Brunch Experience

From the comfort of your own home
With Chef Thierry Meret
Sunday April 4th - 10:30am to 12pm

Prepare yourself for an experience À LA MAISON!

Come down to our centre to pick-up your food & wine kit the day before on March 3rd between 2 and 4:30pm then,
from the comfort of your own home, log on to our Zoom link (that will be sent to your the day before the class) to connect LIVE to watch and interact with Chef Thierry while he is demonstration the preparation of the brunch.

Then follow along the direction for you to assemble and plate your own Easter Brunch Party! Includes
1 half bottles of wine and a Mimosa kit for 2.

Menu

Hot Cross Buns
Peppered lemon & Tarragon butter

Mini Turkey “Croques”
Arugula greens | Orange zests
Wine: Sparkling Orange Mimosa | Cointreau

Duo of Salmon Rillette
Sourdough biscotte | Endive Salad | Walnut vinaigrette
Prosciutto wrapped asparagus bundles
Wine: Beaujolais Villages Joseph Drouhin

Tarte aux Pommes
Roasted Almonds | Maple Crème Anglaise

 Price:
$198.45 (Incl. taxes) per kit – Serves 2
Including 1 half bottles wine perfectly paired for your dinner and a Mimosa kit for two

Dietary restrictions accommodated with advanced notification