Where ROOTS MATTER
Food & Wine Pairing Dinner with Chef Thierry Meret
and guest speaker Eberhard Tamm Founder/Owner of ENOTRI Wines
Date Tuesday November 21st - 6:30pm
At Enotri, our vocation is more than just discovering the finest regional wine throughout Europe.
What we offer is an experience, the Enotri Experience, where we pair our wine selection with the story of its origin, along with immaculate food pairings.
These are wines you’ve never tasted, coloured by stories you couldn’t imagine, complemented by food you couldn’t predict.
Just us for this exceptional evening of great food & wine. Get to know us that you might know thyself.
Menu
1st Course
Pan Sear Scallop | Fennel & Apple | Crémant Sabayon | Shoestring potato
Wine pairings: Crémant de Loire Vs Chenin Blanc
2nd course
Stuffed turkey Roulade with Chestnut & sage
Butternut Squash cake | Camembert | Cranberry jus | Carrot “Sous Vide”
Wine pairings: Crois d’Allons – Bandol Rosé AOP Vs Bandol Rouge AOP
3rd Course
Cauliflower Tatin | Port reduction | Blue Cheese
Wine pairing: Chateau de Montfrin | Rhone valley
4th Course
Orange & Cognac Parfait | Bitter Almond Wafer
Wine pairing: Pineau des Charentes | Vignoble Grande Champagne