Winemaking at De Grendel is a careful balance between science and art.
Meet our guest speaker and wine maker
Sir De Villiers Graaff, 4th Baronet
Farmer and Managing Director of De Grendel Wines - South Africa
Thursday October 20th, 2022 - 6:30pm
The meticulous care of the vineyards allows the grapes to express the environment in which they are grown and their distinctive varietal character. Careful harvesting and gentle handling in the cellar, combined with the winemaker's passionate practice of their craft, carry the wines throughout the journey from fruit into wine.
The state of the art winery is respectful of the age-old traditions of winemaking yet firmly and uncompromisingly modern in technological advancements, a perfect marriage of old and new.
Au menu
Cured Salmon
Herb soup | Orange zest | Sesame seeds
Wine: Sauvignon Blanc Koetshuis
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Cod Parmentier "En Matelotte"
Stewed shallots | Spicy greens
Wine: Pinot Noir Op Die Berg
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Coq Au Vin
Tic-Tac potatoes | Double smoked bacon
Wine: Pinotage Amandelboard
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Blue cheesecake
Toasted walnut | Port reduction
Wine: Meritage Rubaiyat
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Crêpe Soufflée | Morello Cherry
Wine: Methode Cap Classic Proposal Hill
$145.95 per person
(Including tax & gratuity)