Cuisine et Chateau Blog Posts — Cuisine et Château

Tarte fine aux pommes - Classic French apple tart

Tarte fine aux pommes - Classic French apple tart

Thierry MeretMarch 2, 2023apple, tarte aux pommes, cooking class, dessert, pommes, quick dessert

Rillettes de canard - Potted duck Rillettes

Rillettes de canard - Potted duck Rillettes

Pates & Terrines - Hands on cooking class - Cuisine et Chateau Interactive Culinary Centre

Ingredients, RecipesThierry MeretFebruary 3, 2023duck rillettes, canard, frencg duck recipe, potted duck, rilletttes de canard

Moroccan Zaalouk | Goat cheese | M’semen Flatbread

Moroccan Zaalouk | Goat cheese | M’semen Flatbread

Thierry MeretJanuary 18, 2023Tajine, Moroccan cooking class, Moroccan food

Poached pear “en Robe de chambre”

Thierry MeretDecember 14, 2022dessert, pear, poached pear, puff pastry, robe de chambre, poaching fruit

French-nog "A l'Ancienne"

French-nog "A l'Ancienne"

Ingredients, Recipes, Special occasionCuisine and ChâteauDecember 2, 2022calgary cooking class, eggnog

Panisse

Panisse

Ingredients, RecipesCuisine and ChâteauOctober 15, 2022cooking, panisse, recipe

Pumpkin Jam

Pumpkin Jam

IngredientsThierry MeretSeptember 21, 2022pumpkin, jam, holiday canning, cooking classes

Wilted Spinach Recipe

Wilted Spinach Recipe

Thierry MeretAugust 6, 2022

Tarragon (Fr. Estragon) An iconic herb of the French Cuisine

Tarragon (Fr. Estragon) An iconic herb of the French Cuisine

Thierry MeretAugust 4, 2022