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On the Rise: Yeast Breads

On the Rise: Yeast Breads

Ingredients, RecipesCuisine and ChâteauAugust 27, 2024bread, calgary, cooking class, dinner rolls, dough, yeast

Chateau Gazpacho Salsa and Amarillo Crème fraiche

Chateau Gazpacho Salsa and Amarillo Crème fraiche

Ingredients, Press, RecipesCuisine and ChâteauJuly 2, 2024calgary, cooking, salsa, sun and salsa fest

Mini Coconut Cakes with Mojito Curd filling

Mini Coconut Cakes with Mojito Curd filling

Ingredients, Recipes, Special occasionCuisine and ChâteauMay 29, 2024coconut cake, cooking classes Calgary, curd, Mojito

Grilled Prosciutto wrapped asparagus with goat cheese

Grilled Prosciutto wrapped asparagus with goat cheese

Recipes, Ingredients, Special occasionCuisine and ChâteauApril 5, 2024Cuisine et Chateau Inc.Asparagus, Prosciutto, goat cheese, summer grill vegetable

Bûche de Noël – Yule log

Bûche de Noël – Yule log

eNews, Ingredients, Recipes, Special occasionThierry MeretDecember 5, 2023Yule log, cooking class Calgary, christmas baking, buche de Noel

Rillettes de canard - Potted duck Rillettes

Rillettes de canard - Potted duck Rillettes

Pates & Terrines - Hands on cooking class - Cuisine et Chateau Interactive Culinary Centre

Ingredients, RecipesThierry MeretFebruary 3, 2023duck rillettes, canard, frencg duck recipe, potted duck, rilletttes de canard

French-nog "A l'Ancienne"

French-nog "A l'Ancienne"

Ingredients, Recipes, Special occasionCuisine and ChâteauDecember 2, 2022calgary cooking class, eggnog

Panisse

Panisse

Ingredients, RecipesCuisine and ChâteauOctober 15, 2022cooking, panisse, recipe

Pumpkin Jam

Pumpkin Jam

IngredientsThierry MeretSeptember 21, 2022pumpkin, jam, holiday canning, cooking classes