Duck confit Ingredients, RecipesCuisine and ChâteauAugust 10, 2015calgary, confit, cooking class, duck, périgord
Blanc-Manger with Lavender, Honey and Apricots Ingredients, RecipesCuisine and ChâteauJuly 7, 2015almonds, Blanc Manger, cooking class, desert, panna cotta, yyc
Tic Tac Potatoes Ingredients, RecipesCuisine and ChâteauJune 2, 2015calgary cooking classes, potatoes, recipe
Violet Pastry Cream RecipesCuisine and ChâteauMay 25, 2015calgary, cooking class, pastry cream, violet
Spring Pavlova with Peppery Strawberries and Rhubarb Ingredients, RecipesCuisine and ChâteauMay 6, 2015calgary, cooking class, pavlova
Braised rabbit in Alley Kat Aprikat beer Ingredients, RecipesCuisine and ChâteauMarch 25, 2015Alley Kat Aprikat beer, calgary cooking class, rabbit, shitakee
Mojito Coconut Key Lime Pie Ingredients, RecipesCuisine and ChâteauFebruary 24, 2015key lime pie dessert, Mojito, pie
