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On the Rise: Yeast Breads

On the Rise: Yeast Breads

Ingredients, RecipesCuisine and ChâteauAugust 27, 2024bread, calgary, cooking class, dinner rolls, dough, yeast

Chateau Gazpacho Salsa and Amarillo Crème fraiche

Chateau Gazpacho Salsa and Amarillo Crème fraiche

Ingredients, Press, RecipesCuisine and ChâteauJuly 2, 2024calgary, cooking, salsa, sun and salsa fest

From Our Kitchen

From Our Kitchen

Recipes, VideoThierry MeretNovember 8, 2021soupe de fruits de mer, seafood soup, cooking class, calgary, french food

Turn pumpkin into Squash after halloween night

Turn pumpkin into Squash after halloween night

Ingredients, Recipes, Special occasionCuisine and ChâteauOctober 31, 2020butternut squash, calgary, cooking classes, holiday dessert, pot de creme, spices, sticky pudding, Thanksgiving

Mexican Hibiscus Iced Tea.... with a twist

Mexican Hibiscus Iced Tea.... with a twist

UncategorizedCuisine and ChâteauMay 9, 2017agua de Jamaica- mexican cooking class, calgary, Mexican drink

Rhubarb 3 ways : Crumble | Crisp | Cobbler

Ingredients, RecipesCuisine and ChâteauApril 6, 2016calgary, Cobbler, cooking classes, Crisp, Crumble, culinary centre, Rhubarb 3 ways

Parsnip Crème brûlée with carrot & tarragon sorbet

Ingredients, Press, RecipesCuisine and ChâteauMarch 2, 2016calgary, carrot, cooking class, creme brulee, dessert, parsnip, tarragon

Eggplant, sweet potato and Butternut Squash Curry

Ingredients, RecipesCuisine and ChâteauFebruary 24, 2016butternut squash, calgary, cooking class, curry, east indian food, eggplant, masala, sweet potato, yyc

Help us and donate for the Food Drive!

Press, Recipes, Special occasionCuisine and ChâteauDecember 10, 2015calgary, food drive, sugar recipes, sugar rush