Cuisine et Chateau Blog Posts — Cuisine et Château

Posts in Ingredients

Simple guide to basic fresh mushroom preparation

Simple guide to basic fresh mushroom preparation

Ingredients, eNews, RecipesThierry MeretMay 2, 2022best way to cook mushroom, mushroom recipe

" Coq au vin"

" Coq au vin"

eNews, Ingredients, RecipesThierry MeretJanuary 6, 2022coq au vin, Calgary cooking class, French food, french cooking

A Thanksgiving Dinner Feast with Cuisine et Chateau & Dandy Brewery

A Thanksgiving Dinner Feast with Cuisine et Chateau & Dandy Brewery

Ingredients, Recipes, Special occasionThierry MeretOctober 8, 2021brined turkey, Thanksgiving dinner, sweet garlic soup, french toast, squash, barley, risotto, beer recipe, Dandy brewery

Turn pumpkin into Squash after halloween night

Turn pumpkin into Squash after halloween night

Ingredients, Recipes, Special occasionCuisine and ChâteauOctober 31, 2020butternut squash, calgary, cooking classes, holiday dessert, pot de creme, spices, sticky pudding, Thanksgiving

Rabbit " A la moutarde"

Rabbit " A la moutarde"

Ingredients, RecipesCuisine and ChâteauMay 8, 2019cooking class, Dijon mustard, french mustard, rabbit in mustard sauce, Rabbit recipe, where to find rabbit in Calgary, yyc

Orange Almond Cake

Orange Almond Cake

IngredientsThierry MeretMarch 24, 2019orange ckae, almond cake, Italian dessert, orange and almond dessert

Galette of the kings - A celebration of the Epiphany

Ingredients, Recipes, Special occasionCuisine and ChâteauDecember 30, 2018almonds, calgary cooking classes, Epiphany, Frangipane, viennoiserie

Mirabelle Plum Cake

Mirabelle Plum Cake

IngredientsCuisine and ChâteauAugust 1, 2018grilled fruit, summer dessert, mirabelle plum

French-nog "A l'Ancienne"

Ingredients, Recipes, Special occasionCuisine and ChâteauNovember 4, 2017calgary cooking class, eggnog