eNews — Cuisine et Chateau Blog Posts — Cuisine et Château

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Bûche de Noël – Yule log

Bûche de Noël – Yule log

eNews, Ingredients, Recipes, Special occasionThierry MeretDecember 5, 2023Yule log, cooking class Calgary, christmas baking, buche de Noel

Simple guide to basic fresh mushroom preparation

Simple guide to basic fresh mushroom preparation

Ingredients, eNews, RecipesThierry MeretMay 2, 2022best way to cook mushroom, mushroom recipe

" Coq au vin"

" Coq au vin"

eNews, Ingredients, RecipesThierry MeretJanuary 6, 2022coq au vin, Calgary cooking class, French food, french cooking

Mother's day Brunch - No cooking required.

Mother's day Brunch - No cooking required.

eNews, Special occasionCuisine and ChâteauMay 9, 2017cooking classes, hands-on, mother's day

Tequila tasting & Food Pairing Event - May 6th @ 1pm

Tequila tasting & Food Pairing Event - May 6th @ 1pm

eNews, Press, Special occasion, Wine classCuisine and ChâteauApril 29, 2017cooking classes Calgary, mezcal, tequila

Andreas Bender: "Maverick” of the German wine world

Andreas Bender: "Maverick” of the German wine world

eNews, Press, Special occasion, Winemaker's dinnerCuisine and ChâteauApril 12, 2017Andreas Bender, German wines, wine course, winemaker's dinner, yyc

Take a French Culinary Journey

eNews, France tours and culin..., Press, Special occasionCuisine and ChâteauOctober 1, 2016Cuisine et chateau, culinary tour, France, gastronomic adventure

A tribute to the forgotten grapes of Italy

eNews, Press, Special occasion, Wine classCuisine and ChâteauAugust 24, 2016food wine pairing, italian wine, wine dinner, yyc

Alternatives to pie crusts, a flaky love affair

eNews, Ingredients, Recipes, UncategorizedCuisine and ChâteauMay 18, 2016danish, flaky viennoiserie, phyllo bundles, pie crust, puff pastry, tart, tatin