Cuisine et Chateau Blog Posts — Cuisine et Château

Posts in Recipes

Parsnip Crème brûlée with carrot & tarragon sorbet

Ingredients, Press, RecipesCuisine and ChâteauMarch 2, 2016calgary, carrot, cooking class, creme brulee, dessert, parsnip, tarragon

Eggplant, sweet potato and Butternut Squash Curry

Ingredients, RecipesCuisine and ChâteauFebruary 24, 2016butternut squash, calgary, cooking class, curry, east indian food, eggplant, masala, sweet potato, yyc

Cocoa Nib Tuiles

Ingredients, RecipesCuisine and ChâteauFebruary 8, 2016chocolate, cocoa nib, cooking class, tuile

Galette of the kings - A celebration of the Epiphany

Ingredients, Recipes, Special occasionCuisine and ChâteauJanuary 30, 2016almonds, calgary cooking classes, Epiphany, Frangipane, viennoiserie

Help us and donate for the Food Drive!

Press, Recipes, Special occasionCuisine and ChâteauDecember 10, 2015calgary, food drive, sugar recipes, sugar rush

Sugar Rush

Ingredients, RecipesCuisine and ChâteauNovember 16, 2015butter crunch, butterscotch, caramel, pecan, sugar recipe, toffee

Cranberry walnut pumpkin loaves

Ingredients, Recipes, Special occasionCuisine and ChâteauOctober 7, 2015Cranberry, loaves, pumpkin, walnut

Backyard Harvest: Tomatoes

Ingredients, RecipesCuisine and ChâteauSeptember 30, 2015calgary, cooking class, mint, onion compote, tomato

Backyard Crabapple Jelly

Ingredients, RecipesCuisine and ChâteauSeptember 3, 2015apple, crabapple jelly, harvest, recipe