Confiture of Cowichan Bay Apple & Cherry with Lemon Thyme butter Thierry MeretSeptember 7, 2020Apple jam, cooking school, cherry jam
Teurgoule ( Our adaptation of the classic Normand recipe) Cuisine and ChâteauFebruary 6, 2020tergoule, cooking classe, tour in france, Normandy
Rhubarb and White Chocolate Blondies Thierry MeretJuly 12, 2019rhubarb, white chocolate, blondie, baking, summer dessert, quick dessert idea
Rabbit " A la moutarde" Ingredients, RecipesCuisine and ChâteauMay 8, 2019cooking class, Dijon mustard, french mustard, rabbit in mustard sauce, Rabbit recipe, where to find rabbit in Calgary, yyc
Orange Almond Cake IngredientsThierry MeretMarch 24, 2019orange ckae, almond cake, Italian dessert, orange and almond dessert
Galette of the kings - A celebration of the Epiphany Ingredients, Recipes, Special occasionCuisine and ChâteauDecember 30, 2018almonds, calgary cooking classes, Epiphany, Frangipane, viennoiserie
5 Gifts for Gourmands Special occasionThierry MeretNovember 27, 2018Christmas gifts, cooking class, gift idea calgary, holiday gift
Mirabelle Plum Cake IngredientsCuisine and ChâteauAugust 1, 2018grilled fruit, summer dessert, mirabelle plum
French-nog "A l'Ancienne" Ingredients, Recipes, Special occasionCuisine and ChâteauNovember 4, 2017calgary cooking class, eggnog
