Mini Coconut Cakes with Mojito Curd filling Ingredients, Recipes, Special occasionCuisine and ChâteauMay 29, 2024coconut cake, cooking classes Calgary, curd, Mojito
Cranberry & Orange maple pie with whole wheat crust Thierry MeretOctober 6, 2023CRANBERRY ORANGE MAPLE PIE WITH WHOLE WHEAT CRUST, cranberry recipe, Thanksgiving dessert idea, cooking classes Calgary
Chocolate Zucchini Loaf Thierry MeretJuly 27, 2023kids camp, kids recipe, zucchini rolls, tempura batter, cooking classes Calgary, recipe idea
Zucchini Tempura Rolls Thierry MeretJuly 2, 2023kids camp, kids recipe, zucchini rolls, tempura batter, cooking classes Calgary, recipe idea
Baked Maple Salmon Fillet with Pumpkin Seed Crust Thierry MeretApril 1, 2023salomn, pumpkin, pumpkin seeds, green herbs soup, cooking classes Calgary, cuisine et chateau
Summer White Gazpacho Thierry MeretJune 2, 2022summer white gazpacho, cooking classes Calgary, cold soup, summer soup, grape soup, almond recipe, cuisine et chateau, cooking school, Calgary cooking
Beurre Blanc, a "Pays de Loire" classic sauce Thierry MeretApril 8, 2022Beurre blanc, calgary cooking classes, eurre blanc recipe, Cuisine et chateau, cooking classes Calgary
Pumpkin Cheesecake Mousse Cups with Candied Pecans Recipes, Ingredients, Special occasionCuisine and ChâteauOctober 12, 2017pumpkin, holiday dessert, cheesecake, cooking classes Calgary
Tequila tasting & Food Pairing Event - May 6th @ 1pm eNews, Press, Special occasion, Wine classCuisine and ChâteauApril 29, 2017cooking classes Calgary, mezcal, tequila
