Story of the flaky king Ingredients, PressCuisine and ChâteauAugust 26, 2016croissant, croissant dough, viennoiserie class, yyc cooking class
A tribute to the forgotten grapes of Italy eNews, Press, Special occasion, Wine classCuisine and ChâteauAugust 24, 2016food wine pairing, italian wine, wine dinner, yyc
Lemon & Raspberry Polenta Cake Ingredients, Press, RecipesCuisine and ChâteauJune 21, 2016cooking class, lemon, polenat cake, pound cake, raspberries, yyc
Parsnip Crème brûlée with carrot & tarragon sorbet Ingredients, Press, RecipesCuisine and ChâteauMarch 2, 2016calgary, carrot, cooking class, creme brulee, dessert, parsnip, tarragon
Help us and donate for the Food Drive! Press, Recipes, Special occasionCuisine and ChâteauDecember 10, 2015calgary, food drive, sugar recipes, sugar rush
Investing In What Is eNews, Press, Special occasion, UncategorizedCuisine and ChâteauSeptember 3, 2015calgary, cooking class, corporate activities, social event, team building
2016 Culinary Journey in France - Free info Session eNews, PressCuisine and ChâteauMay 23, 2015culinary travel, tour in france, travel
2015 Spanish festival eNews, Press, Special occasionCuisine and ChâteauApril 16, 2015cooking class, spanish, tapas
Catering Services eNews, Press, Special occasionCuisine and ChâteauFebruary 6, 2015caering service Calgary, calgary, catering
