Cuisine et Chateau Blog Posts — Cuisine et Château

Posts in Ingredients

Pumpkin Cheesecake Mousse Cups with Candied Pecans

Pumpkin Cheesecake Mousse Cups with Candied Pecans

Recipes, Ingredients, Special occasionCuisine and ChâteauOctober 12, 2017pumpkin, holiday dessert, cheesecake, cooking classes Calgary

Kouign Amann

Ingredients, Recipes, Special occasionCuisine and ChâteauAugust 29, 2016baking, Kouign Amann, yyc cooking class

Story of the flaky king

Ingredients, PressCuisine and ChâteauAugust 26, 2016croissant, croissant dough, viennoiserie class, yyc cooking class

Tarte aux pommes

Ingredients, RecipesCuisine and ChâteauAugust 15, 2016apple tart, classic french bistro, yyc cooking class

Smoked Beef Brisket

Ingredients, RecipesCuisine and ChâteauJuly 11, 2016cooking school, Cuisine et chateau, grilling class, smoked brosket, smoking class, yyc

Lemon & Raspberry Polenta Cake

Ingredients, Press, RecipesCuisine and ChâteauJune 21, 2016cooking class, lemon, polenat cake, pound cake, raspberries, yyc

Alternatives to pie crusts, a flaky love affair

eNews, Ingredients, Recipes, UncategorizedCuisine and ChâteauMay 18, 2016danish, flaky viennoiserie, phyllo bundles, pie crust, puff pastry, tart, tatin

Rhubarb 3 ways : Crumble | Crisp | Cobbler

Ingredients, RecipesCuisine and ChâteauApril 6, 2016calgary, Cobbler, cooking classes, Crisp, Crumble, culinary centre, Rhubarb 3 ways

Parsnip Crème brûlée with carrot & tarragon sorbet

Ingredients, Press, RecipesCuisine and ChâteauMarch 2, 2016calgary, carrot, cooking class, creme brulee, dessert, parsnip, tarragon